Description 4×2″ Carrier labels or shelf life labels to help ensure allergen and dietary restrictions are properly accommodated for all of your patrons. – Moisture resistant – Safe for the freezer The food details you can write on are: – Product – Prep date – Shelf life – Defrosted on – Frozen on – Use by Alergens list : – Eggs – Fish – Lupin – Milk – Mustard – Peanuts – Seasame – Soya – Tree Nuts – Cereals containing gluten – Celery and Celeriac – Sulpher dioxide (preservative in some dried fruit) – Crustaceans (ie prawns, crabs, lobster, crayfish) – Molluscs (ie clams, snails, mussels, whelks, oysters, squid – Other (with space to complete)
